EDIBLE PINK SALT
EDIBLE PINK SALT
Today, pink salt is used the same way as table salt is used in cooking and baking. However, Himalayan pink salt is higher in mineral content than traditional table salt.
It is 100% pure and organic, it also contains 84 minerals and trace elements that contribute to its distinctive color and potential health benefits.
Notable components include sodium chloride, sulfate, magnesium, calcium, potassium, iron, etc.
It also adds an interesting pink color and a different texture to foods which can bring something special to your cuisine.
This salt is a wonderful ingredient in cooking, baking, roasting, and seasoning foods.
Pink salt is considered a true gourmet cooking salt by top chefs.
Beyond its culinary charm, Pink salt offers an array of health benefits that have been celebrated for generations. Some commonly promoted health claims include:
- Balance the body’s pH levels.
- Reduce signs of aging.
- Encouraging hydration.
- Regulate blood sugar.
- Controlling water levels in the body.
- Reducing cramps.
Himalayan pink salt, is available in various forms and sizes, to cater to a range of preferences and requirements.
Fine Pink Salt
Finely ground pink salt has a particle size (0.7-1.0) mm and a texture similar to regular table salt. Usage: Perfect for everyday seasoning, baking, and cooking.
Medium Pink Salt
Medium pink salt has a particle size of 1-2 mm and is used for seasoning dishes, meat rubs, and salt grinders.
Coarse Pink Salt
Coarse pink salt is characterized by larger, uneven crystals. It is ideal for the final touch for dishes. Additionally, The particle size of the coarse pink salt ranges from 2 to 5 mm. It adds a slightly crunchy texture when used as a finishing touch.
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